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This Weeks Menu

Cuisine: Vietnamese

THE MENU

Traditional Beef Pho (Pho Bo) and Accompaniments
Shrimp and Vegetable Spring Rolls
Traditional Vietnamese Salad
Jasmine Tea
333 Beer
Thin triangular slices of seedless watermelon


(Adobe PDF File)   

    

This weeks featured book

Stealing Buddha's Dinner

by Bich Ming Nguyen

In 1974 Bich Ming Nguyen was 8 months old when her father fled South Vietnam with her and her sister, Ahn and thousands of other refugees who fled Vietnam. Bich describes what it was like for her and other refugees who found themselves in the Midwest of 1980. The family arrives in Grand Rapids, Michigan, and from then on Bich has to learn to navigate U.S. culture as well as explore her own identity. What Bich knows about Vietnam she learns from her grandmother Noi who tends a little Buddha in her room as a connection to her former life in Vietnam. Noi is Bich's anchor to her heritage. Bich tries to fit in American by craving the foods of the time: Twinkies, Ho Ho's and other fast foods. This story is set in a time "before multiculturalism" and "before being ethnic was cool." And it describes how what we eat give us our identity.

Original Air-Date: 9.29.2007