Dinner & A Book

Dinner & A Book - Bitter Lemons

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Episode #1610 - Bitter Lemons

Lawrence Durrell's “Bitter Lemons” is a story about the island of Cypress and the author's experiences living there in the 1950's. Gail Martin and co-host Vera LeCount create a Greek meal and discover why author Durrell fell in love with Cypress.

Original Airdate: March 25, 2017

The Guest
Vera LeCount

The Menu

Phyllo-wrapped Feta cheese appetizer with drizzled honey
Moussaka (Greek eggplant casserole)
Greek salad
Grapes & walnuts
Rustic bread
Fresh fruit tart
Wine

Recipes

Download the Recipe

The Book

Bitter Lemons

By Lawrence Durrell Find this book on Amazon.

Web Extras

Culinary Travels - Bitter Lemons

Watch Segment View Field Notes

Guest: George Anagnos
Owner
523 Tap & Grill

Description

Opa! Marshall V. King and 523 Tap & Grill owner George Anagnos watch the dancing flames as saganaki is being served tableside. The Elkhart eatery prepares several authentic Greek dishes.

Host: Marshall King
Website:http://hungrymarshall.com/

Dinner & A Book - Bitter Lemons

Recipes

The Book

Web Extras

Culinary Travels - Bitter Lemons

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