Dinner & A Book: Cooking With My Sisters: One Hundred Years Of Family Recipes
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About This Episode
Episode #510
“Cooking with My Sisters: One Hundred Years of Family Recipes” traces this family’s culinary heritage from the Italian Alps to a community of Italian immigrants in Roseto, Pennsylvania to Big Stone Gap, Virginia, where seven children
- Original Airdate:
- March 1, 2005
In This Episode
The Book
Cooking With My Sisters: One Hundred Years Of Family Recipes
By Adriana Trigiani
The Menu
THE MENU
Mozarella and Tomatoes
Pasta e Fagioli
Sausage and Peppers
Zabaglioni
Wedding Cookies
Chianti
For a perfect Italian dinner, use colorful Italian pottery and play a CD of Luciano Pavarotti, Andrea Bocelli or Dean Martin.
