Dinner & A Book: Cooking With My Sisters: One Hundred Years Of Family Recipes

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About This Episode

Episode #510

 “Cooking with My Sisters: One Hundred Years of Family Recipes” traces this family’s culinary heritage from the Italian Alps to a community of Italian immigrants in Roseto, Pennsylvania to Big Stone Gap, Virginia, where seven children

Original Airdate:
March 1, 2005

The Book


Cooking With My Sisters: One Hundred Years Of Family Recipes
By Adriana Trigiani

The Menu

THE MENU

Mozarella and Tomatoes
Pasta e Fagioli
Sausage and Peppers
Zabaglioni
Wedding Cookies
Chianti

 For a perfect Italian dinner, use colorful Italian pottery and play a CD of Luciano Pavarotti, Andrea Bocelli or Dean Martin.

Episode Resources

  1. Wedding CookiesRecipe
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