Dinner & A Book: Gourmet Rhapsody

The video is currently unavailable at this time.

About This Episode

Episode #1004

Join me and my guest, Mike Keen as we follow the last 48 hours in the life of reviled French food critic, Paul Arthens, while preparing some French dishes for your approval.

Original Airdate:
January 29, 2011
Last Re-airdate:
January 31, 2011

The Book


Gourmet Rhapsody
By Muriel Barberry

The Menu

THE MENU

Creme Brule
Assorted Hors d'oeuvres
Chicken with Calvados

Copy
Copy
Loading...

What do you think? Leave your comments below.