Michiana PBS

Dinner & A Book - Remarkable Creatures

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Episode #1011 - Remarkable Creatures

Join me and my guest Tuck Langland as we discover fossils along the southern coast of England with a working class girl and a London spinster with food to match the 1800’s location in Tracy Chevalier's Remarkable Creatures on Dinner and a Book.

Original Airdate: April 10, 2011

THE MENU

Chicken a la Marengo
Scallops
Curried Beef and Rice

Photo of Dish
The Guest
Tuck Langland

Recipe

Download the Recipe

The Book

Remarkable Creatures By Tracy Chevalier

Recipes

  1. shot
  2. Chicken a la Marengo, Espagnole Sauce

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