Dinner & A Book: Sherlock Holmes

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About This Episode

Episode #1202

Hello and welcome to One Book, One Michiana in partnership with the St. Joe County Public Library.  Today we’ll discuss “The Adventures of Sherlock Holmes” by Sir Arthur Conan Doyle.  Stay tuned as Doug Farmwald of the Elkhart Red Cross and I discuss three of the short stories while preparing a 19th century English meal for our famous detective on Dinner and a Book.

Original Airdate:
January 12, 2013
Last Re-airdate:
April 6, 2013

The Book


Sherlock Holmes
By Sir Arthur Conan Doyle
Find this book on Amazon.

The Menu

  1. Bubble and Squeak
  2. Dandelion  Salad
  3. Gooseberry Fool
  4. Stilton Cheese
  5. Noble Sherry
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