Michiana PBS

Dinner & A Book - The Sharper Your Knife, The Less You Cry

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Episode #802 - The Sharper Your Knife, The Less You Cry

Hello, and welcome to Dinner and a Book. Today we'll be talking about "The Sharper Your Knife, the Less You Cry" by Kathleen Flinn and my guest is Linda Lucchese, professor of Italian Studies, noted chef and traveler.

Original Airdate: January 11, 2009

THE MENU

Red Snapper
A Red Pepper, Artichoke and Olive Salad which can be served as a first course
A very typical French vegetable dish; Cauliflower and Broccoli with a Veloute Sauce

Photo of Dish
The Guest
Linda Lucchesi

Recipe

Recipes for this menu aren't available.

The Book

The Sharper Your Knife, The Less You Cry By Kathleen Flinn

Recipes

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