Dinner & A Book - Yes, Chef

Join me and my guest, Laura Horst, as we discuss Yes Chef by Marcus Samuelsson as we prepare an international meal inspired by award-winning chef, Marcus Samuelsson on Dinner and a Book.

Chef Marcus Samuelsson has the flavors of many countries in his blood.  Born in Ethiopia, raised in Sweden, inspired by the lessons he learned in French and Austrian kitchens, he now manages his Harlem restaurant,  Red Rooster, the synthesis of his career in food. Ethiopian spices, Swedish herring, pickles and jams ane the specialities of his Swedish grandmother.  All these influences come together in his extraordinary career. Let's try out some of his recipes with my guest, Laura Horst.