October 11, 2012 (Updated: 3:49 PM)

Ingredients

• 2 oz buggy whip
• 0.5 oz rich syrup
• 1 dash of bitters
• 10-12 mint leaves
• crushed ice

Directions

Add buggy whip, syrup, and bitters. Muddle the mint leaves in a Rocks glass. Fill with crushed ice. Stir in mixing pint. Then strain into Rocks glass.