Michiana PBS

Experience Michiana

Recipe: Puerto Rican Sirloin Tips

October 11, 2013 (Updated: 3:59 PM)

Ingredients

  • 1 1/2 tsp Sofrito
  • 8 oz Sirloin, cubed
  • 3 oz Mushrooms, sliced 1/8 inch thick
  • 1 small onion diced
  • Demi Sauce: rich beef stock reduced to a thick paste
  • 1 T of cooking oil

Directions

Heat oil, add Sofrito and warm for up to 1 min. Toss in onion, mushroom, and sirloin. Saute until sirloin is cooked to medium well or desired tenderness. Serve with Sazon Rice for a Traditional Puerto Rican Caribbean staple. Yields two servings.

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