Experience Michiana: August 17th, 2012

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About This Episode

Episode #210

Chef Jenny Drilon from Bentwood Tavern stops by and teaches us how to prepare Garden Lentil Salad and Tarte Tatin. Plus, more on the ArtsEverywhere Performing Arts Series, Men on Film, Inside Indiana Business, and more.

Original Airdate:
August 17, 2012

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