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Chef Laurent, a native of Brittany, France, offers various classes to enhance your cooking skills. Be prepared to learn and taste various recipes from around the world - right here in Granger! Sign up now for Chef Laurent's Cooking Classes and walk away with a fun experience. Private events are available upon request.
May 5, 2008 (Monday): 5:30-7:30pm $60.00
Meet the Chef Night: Come meet Chef Laurent as he introduces you to his culinary techniques and gives you a sneak preview of classes to come. He will demonstrate an appetizer, main course and dessert. You will also have the opportunity to sign up for future classes, whether they are individual classes or a series of classes.
May 6, 2008 (Tuesday): 11:00am-1:00pm $55.00
30-Minute Meals: No time to cook? Learn some quick delicious recipes for lunches or dinners (demonstration)
May 7, 14, 21, 28, & June 4,2008 (Wednesdays): 5:30-7:30pm $60.00 per session or $275.00 for the series
Vive la France: Recipes from different regions of France (semi-hands on)
- Class #1 - May 7 - Soups
- Class #2 - May 14 - Appetizers
- Class #3 - May 21 - Seafood
- Class #4 - May 28 - Meats & Poultry
- Class #5 - June 4- Desserts & Patisseries
May 8, 2008 (Thursday): 5:30-7:30pm $60.00
Discover Tuscany: Taste the recipes from this region of Italy (semi-hands on)
May 9, 2008 (Friday): 5:30-7:30pm $55.00
Low Fat Cuisine - a Healthy Style of Living (semi-hands on)
May 12, 2008 (Monday): 5:30-7:30pm $50.00
Apples: Learn How to Enjoy This Delectable Fruit in Many Ways (semi-hands on)
May 13, 1008 (Tuesday): 11:00am-1:00pm $50.00
Anytime.Anywhere Meal: Sandwiches, Panini's & Wraps (semi-hands on)
May 15, 2008 (Thursday): 5:30-7:30pm $65.00
Fromage - Create Recipes with Hard & Soft International Cheeses (semi-hands on)
May 16, 2008 (Friday): 5:30-7:30pm $65.00
Pamper Yourself with Luscious Appetizers All Night Long (semi-hands on)
May 19, 2008 (Monday): 5:30-7:30pm $60.00
Go Nutty Tonight: Recipes to Include Pecan, Pistachio, Almond, etc (semi-hands on)
May 20, 2008 (Tuesday): 11:00am-1:00pm $60.00
Herbs: Create Meals to Please Your Sense of Sight, Taste and Smell (semi-hands on)
May 22, 2008 (Thursday): 5:30-7:30pm $65.00
Spice Up Your Night - Enhance Your Favorite Recipes with Various Spices (semi-hands on)
May 23, 2008 (Friday): 6:00-8:30pm $65.00 per person / $130.00 for two
Bonjour La Provence - Soiree for 2: Discover the Sun-drenched Dishes of Southern France (semi-hands on)
May 27, 2008 (Tuesday): 11:00am-1:00pm $50.00
Senior Day - Healthy & Light Meals (semi-hands on)
May 29, 2008 (Thursday): 5:30-7:30pm $55.00
Garlic - One of the Most Distinctive, Robust & Sophisticated Herbs (semi-hands on)
May 30, 2008 (Friday): 5:30-7:30pm $65.00
Guy's Night Out - Hearty Meals For The Man Who Likes to Cook & Eat (semi-hands on)
Cooking Classes for June
June 2, 2008 (Monday): 5:30-7:30pm $55.00
Freshness in the Kitchen - Creative & Delicious Salads (semi-hands on)
June 3, 2008 (Tuesday): 11:00am-1:00pm $40.00
Tasty Sauces & Dressings - Hot & Cold to Enhance Your Meals (demonstration)
June 5, 2008 (Thursday): 5:30-7:30pm $50.00
The Egg - Join Me in Honoring Our Friend with Creative Recipes (demonstration)
June 6, 2008 (Friday): 5:30-7:30pm $55.00
Vegetarian Delight - Delicious Ways of Fixing Your Favorites (demonstration)
June 9, 2008 (Monday): 5:30-7:30pm $65.00
Fromage - Create Recipes with Hard & Soft International Cheeses (semi-hands on)
June 10, 17, & 24, 2008 (Tuesdays): 5:30-7:30pm $60.00 per session or $160.00 for the series
Travel Around Europe in 3 Weeks (semi-hands on)
- Class #1 - Italian
- Class #2 - Greek
- Class #3 - Mediterranean
June 11, 2008 (Wednesday): 5:30-7:30pm $60.00
Central & South American Cuisine - Road to Rio and Beyond (semi-hands on)
June 12, 2008 (Thursday): 5:30-8:00pm $65.00 per person / $130.00 for two
Trip for Two: Tour the Solid & Rugged Region of Northern France - Alsace & Lorraine (semi-hands on)
June 13, 2008 (Friday): 5:30-7:30pm $60.00
Sweet as Honey: Busy Bees in the Kitchen! Fun Recipes using Honey (semi-hands on)
June 16, 2008 (Monday): 5:30-7:30pm $60.00
Culinary Techniques for Your Home Kitchen - Using a Knife, How to Saute, etc (demonstration)
June 18, 2008 (Wednesday): 5:30-7:30pm $60.00
Person on the Go - Quick 20 Minute Recipes (semi-hands on)
June 19, 2008 (Thursday): 5:30-7:30pm $60.00
Belgium Cooking - More Than Just Chocolate (semi-hands on)
June 20, 2008 (Friday): 6:00-8:30pm $65.00 per person / $130.00 for two
Soiree For Two - Find Romance in the Kitchen by Cooking Together (semi-hands on)
June 23, 2008 (Monday): 5:30-7:30pm $70.00
Gateways to Western Regions of France: Brittany & Normandy (semi-hands on)
June 25, 2008 (Wednesday): 5:30-7:30pm $65.00
Poisson: Learn How to Love Fish (semi-hands on)
June 26, 2008 (Thursday): 5:30-7:30pm $55.00
Ciao Italia - Homemade Pasta & Sauce (semi-hands on)
June 27, 2008 (Friday): 5:30-7:30pm $55.00
Crepes Are Not Just For Breakfast (semi-hands on)
June 30, 2008 (Monday): 5:30-7:30pm $55.00
Bread / Pane / Pain - From Around The World (demonstration)
Cooking Classes for July
July 1, 2008 (Tuesday): 11:00am-1:00pm $60.00
Herbs: Create Meals to Please Your Sense of Sight, Taste and Smell (semi-hands on)
July 2, 2008 (Wednesday): 5:30-7:30pm $65.00
Spanish Tapas - Eat As They Do in Spain (semi-hands on)
July 3, 2008 (Thursday): 5:30-7:30pm $65.00
Aloha! Enjoy Hawaiian Paradise (semi-hands on)
July 7, 2008 (Monday): 5:30-7:30pm $60.00
The Beauty & Versatility of Broccoli (semi-hands on)
July 15, 2008 (Tuesday): 5:30-7:30pm $55.00
Poultry - Innovative Ideas for Your Meals (semi-hands on)
July 16, 2007 (Wednesday): 5:30-7:30pm $55.00
Chocolate Delights - Mouth Watering Sweets (demonstration)
July 17, 2008 (Thursday): 5:30-8:00pm $70.00 per person / $140.00 per couple
Vive La France - Make it a Special Night & Enjoy a Complete Gourmet Menu Together (semi-hands on)
July 18, 2008 (Friday): 5:30-7:30pm $65.00
Brazilian - Road to Rio and Beyond (semi-hands on)
July 21, 2008 (Monday): 5:30-7:30pm $65.00
Create Appetizers, Main Courses & Desserts Using Homemade Crusts (semi-hands on)
July 22, 2008 (Tuesday): 11:00am-1:00pm $70.00 = Parent + Child under the age of 18. Each additional child is $25.00.
Kids' Treasured Recipes (semi-hands on)
July 23, 2008 (Wednesday): 5:30-7:30pm $60.00
French Desserts - Cremes & Flans - How Soft & Melting They Are (demonstration)
July 24, 2008 (Thursday): 5:30-7:30pm $40.00 per person. Each additional teenager is $30.00.
Bring Your Teenager & Learn Fun & Healthy Recipes Together (semi-hands on)
July 25, 2008 (Friday): 5:30-7:30pm $65.00
Opa! Hop Around the Islands of Greece (semi-hands on)
July 28, 2008 (Monday): 5:30-7:30pm $60.00
A Very Berry Night - Appetizers & Desserts Using Various Berries (demonstration)
July 29, 2008 (Tuesday): 11:00am-1:00pm $65.00
Bella Vita! Eating the Sun in Italy (semi-hands on)
July 30, 2008 (Wednesday): 5:30-7:30pm $50.00
Soupe du Jour - Soups from France (semi-hands on)
July 31, 2008 (Thursday): 5:30-7:30pm
Fish - Learn how to create delicious recipes for your family (semi-hands on)
Cooking Classes for August
August 1, 2008 (Friday): 5:30-7:30pm $60.00
Gourmet Summer Picnic: Cold & Quick Recipes With Style (demonstration)
August 5, 2008 (Tuesday): 11:00am-1:00pm $55.00
Warmth in Your Kitchen: From Vegetable to Creamy Soups, They Will Warm You Inside (semi-hands on)
August 6, 2008 (Wednesday): 5:30-7:30pm $70.00
Let's Go Fishing! Easy Delicious Fish Recipes That Even Your Children Will Enjoy (semi-hands on)
August 7, 2008 (Thursday): 4:00-6:00pm $80.00 for parent + child. $30.00 each additional child.
Help Mom in the Kitchen with Healthy Meals (semi-hands on)
August 8, 2008 (Friday): 5:30-7:30pm $65.00
Traditional Celtic Specialties from Ireland, Scotland, Wales & Brittany (France) - (semi-hands on)
August 11, 2008 (Monday): 5:30-7:30pm $65.00
Low-Carb Gourmet: A Healthy Lifestyle of Cooking (semi-hands on)
August 12, 2008 (Tuesday): 11:00am-1:00pm $55.00
Tasty Sauces - Hot & Cold Sauces to Enhance Your Meals (demonstration)
August 13 (Wednesday): 6:00-8:00pm $65.00
20-Minute Recipes for the Person on the Go (demonstration)!
August 14, 2008 (Thursday): 6:00-8:00pm $65.00
Provence - The Land of Olive Oil & Garlic - Explore the Savory Splendor of Southern France (semi-hands on)
August 15, 2008 (Friday): 6:00-8:00pm $60.00
Pasta! Pasta! Pasta! Become Italian Tonight (semi-hands on)
August 18, 2008 (Monday): 6:00-8:00pm $65.00
Africa: A Food Safari (semi-hands on)
August 19, 2008 (Tuesday): 11:00am-1:00pm $55.00
Quick & Easy Cooking for One (semi-hands on)
August 20, 2008 (Wednesday): 6:00-8:00pm $65.00
Travel Around the Mediterranean Sea: Italian, Greek, Spain & France (semi-hands on)
August 21, 2008 (Thursday): 6:00-8:00pm $55.00
Pommes (Apples) - Cooking With Your Favorite Fruit - From Apple Soup to Apple Meringue Pie (semi-hands on)
August 22, 2008 (Friday): 6:00-8:00pm $65.00
Create a Complete Meal with Delicious Appetizers (semi-hands on)
August 25, 2008 (Monday): 6:00-8:00pm $65.00
Choosing From the Cheese Cart - From Country to More Refined Cheese (semi-hands on)
August 26, 2008 (Tuesday): 6:00-8:00pm $60.00
Culinary Techniques for Your Home Kitchen - Using a Knife, how to sauté, etc (demonstration)
August 27, 2008 (Wednesday): 6:00-8:00pm $70.00
Western France (Brittany & Normandy Regions) - Focus is on Seafood (semi-hands on)
August 28, 2008 (Thursday): 6:00-8:00pm $55.00
Senior Night - Healthy & Light Meals (semi-hands on)
RESERVE YOUR SPOT with a personal check, money order or cash and mail to (please include your telephone number):
 Chef Laurent, Inc.
P.O. Box 721
Mishawaka, IN 46544
Questions: 574-993-2772
NO REFUNDS:
- With 2 weeks notice, you may either find someone to replace you or you may sign up for another class of comparable value (space permitting).
- Less than 2 weeks notice: no changes allowed.
- If Chef Laurent needs to cancel a class (ie inclement weather), you will get a full refund.
Classes will be held at Chef Laurent's Cooking Classes, 225 Toscana Boulevard (Toscana Park), Suite 1-Lower Level (of Villa Macri's Restaurant), Granger, IN - 574-993-2772 (north of SR 23 & east of Gumwood).
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