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A Moveable Feast With Fine Cooking

Description

Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series. Each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

Upcoming Episodes

  • Charleston, South Carolina - Mike Lata and Jason Stanhope

    A culinary tour of Charleston, S.C., includes an ocean excursion in search of shrimp and calamari. The prepared meal features charcoal oysters for an appetizer and a main course of fish stew served over rice with vegetables. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • San Francisco - David Barzelay and Brandon Jew

    A visit to San Francisco. Included: steamed halibut and bone marrow; and aged cheddar cheese with crudite. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Baltimore, Maryland - Duff Goldman & Bryan Voltaggio

    A visit to Baltimore includes procuring crabs at J.M. Clayton Seafood Company; and buying sauerkraut at Hex Ferments, a specialty shop. The feast features Thai-style deviled eggs with crab mayo and kraut; Maryland blue crabs; and a Smith Island cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.