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A Moveable Feast With Fine Cooking

Description

Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series. Each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

Upcoming Episodes

  • Durham, North Carolina - Andrea & Brendan Reusing

    A visit to Durham, N.C., spotlights a creamery known for its cheeses and an organic farm. On the menu: grilled country pork ribs with a rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Washington, D.C. - Mike Isabella & Jennifer Carroll

    The Season 4 finale visits Washington, D.C. On the menu: a smoked mixed fish platter; and smoked salmon and blue catfish with marinated spring vegetables. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Dijon, France

    The Season 5 premiere features exquisite cuisine that contrasts classic French ingredients with innovative techniques. Chef Jean-Michel Lorain serves up escargot bonbons and Burgundy roast chicken, while chef Nicolas Isnard prepares classic escargot and quinoa with mustard vinaigrette. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.