Michiana PBS
WNIT PassportPassport

A Moveable Feast With Fine Cooking

Description

Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series. Each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

Upcoming Episodes

  • Bologna, Italy

    A visit to Bologna with Culinary Institute of Bologna founder Stefano Covucci and colleague Lucia Bezzi. Includes iconic regional dishes, such as lasagne bolognese, tortelloni, and tiramisu. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Puerto Rico

    A visit to Puerto Rico with chefs Kevin Roth and Ventura Vivoni. Fresh fruit is used in courses throughout the feast, ranging from appetizer to dessert, and a variety of seafood is prepared along the way. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.