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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Viennese Pastry With Markus Farbinger

    Markus Farbinger makes cardinal slice, poppy-seed torte. (30 minutes)

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  • Meringue Desserts With Charlotte Akoto

    Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon. (30 minutes)

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  • Quickbreads With Marion Cunningham

    Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits. (30 minutes)

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  • Baby Cakes With Johanne Killeen

    Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers. (30 minutes)

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  • Tarts and Pies With Leslie Mackie

    Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata. (30 minutes)

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  • Triple Chocolate Truffle Treat With David Ogonowski

    David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves. (30 minutes)

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  • Decorative Sourdough Loaves With Joe Ortiz

    Joe Ortiz makes French country sourdough. (30 minutes)

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  • Baba and Savarin With David Blom

    David Blom makes gingersnaps, babas, tuiles. (30 minutes)

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  • Savoury Puffs and Eclairs With Norman Love

    Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley. (30 minutes)

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  • A Three-Tiered Wedding Cake With Martha Stewart, Part 1

    Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing. (30 minutes)

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  • A Three-Tiered Wedding Cake With Martha Stewart, Part 2

    Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

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  • Nancy Silverton

    Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

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