Michiana PBS
WNIT PassportPassport

Cook's Country

Description

Chefs prepare various dishes.

Upcoming Episodes

  • Bourbon and Broccoli Hit the Grill

    How to make grilled bourbon steaks; and grilled broccoli with lemon and parmesan. Also: a tasting of dill pickle spears; and the best instant-read thermometers for the budget conscious cook. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Sweet Indulgences

    Milk chocolate cheesecake; chocolate truffles; and Swiss hazelnut cake. Also: top picks for cake stands. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Pork and Pierogi

    How to make cider-braised pork roast; and potato-cheddar pierogi. Also: a sauerkraut tasting. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Straight From So-Cal

    How to make authentic citrus-braised pork tacos at home; and So Cal churros. Also: a tasting of mild salsa; and a review of piping bags. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Surf and Turf Goes Regional

    Cedar-planked salmon with cucumber-yogurt sauce; lemon and herb red potato salad; and grilled sugar steak. Also: insulated food carriers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Spicy and Sour for Supper

    How to make a classic Latin version of arroz con pollo; and sour orange pie. Also: the best dry measuring cups; and a tasting of store-bought whipped topping. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.