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Description
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
Upcoming Episodes
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Pork, Peaches and Potatoes
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Puerto Rican Classics
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
French Fare
Easy steak frites; the origin of french fries; braisers; French onion soup. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Chicken Soup and Cheesy Bread
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.