Michiana PBS
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Dining With the Chef

Description

An introduction to Japanese cuisine.

Upcoming Episodes

  • Artisan Edition in Shizuoka: Sakura Shrimp

    Shrimp dishes, included sakura shrimp kaki-age, are made with the third-generation chef of a seafood restaurant in the seaside town of Yui, which is in Japan's Shizuoka Prefecture. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Rika's Napolitan

    Chef Rika Yukimasa makes Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. She shares her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup. Chef Rika also introduces Japanese-style gratin, another popular comfort food in Japan. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Authentic Japanese Cooking: Sashimi Assortment

    Cutting techniques that help bring out the best of the ingredients are demonstrated while making sashimi. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.