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Dining with the Chef

Description

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-style stewed beef, Japanese-style fried meatballs seasoned with soy sauce, ginger and nutmeg, and deep-fried rockfish with grated daikon radish and ponzu sauce.

Upcoming Episodes

  • Authentic Japanese Cooking: Ginger Beef Steak

    Recipes include ginger beef steak and uzaku -- eel and cucumber. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Cook Around Japan -- Hokkaido: A Dashi Story -- Kombu in Hakodate

    A visit to Hakodate and the people involved in the production of kombu kelp, the foundation of Japanese cuisine. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.