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Dining With the Chef

Description

An introduction to Japanese cuisine.

Upcoming Episodes

  • Japanese Cabbage Rolls

    Chef Rika makes cabbage rolls with a recipe she learned from her mother. For the side dish, she makes an egg and shirasu rice bowl with sansho pepper: rice topped with scrambled egg and shirasu small sardine, with sansho pepper and sesame oil. She also teaches about miso-marinated tofu, a simple yet great recipe for a side or snack. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Simmered Soy Beans and Vegetables (Gomokuni)

    Gomokuni, a colorful simmered dish with six different ingredients, is made. Also: agedashi tofu. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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