Michiana PBS
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Dining With the Chef

Description

An introduction to Japanese cuisine.

Upcoming Episodes

  • Yakiniku

    Yakiniku (Japanese-style grilled meats) are served with three seasonings and three sauces. Also: barley rice with grated yamaimo Japanese yam. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Marinated Swordfish [Nanban-zuke]

    Nanban-zuke marinated swordfish; braised dried daikon radish; miso soup; and freshly pickled vegetables. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.