Michiana PBS
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Dining With the Chef

Description

An introduction to Japanese cuisine.

Upcoming Episodes

  • Sukiyaki

    Sukiyaki, a popular Japanese dish, is made with two different dips: egg and kudzu starch sauce. Also: cucumber and wakame seaweed; and Japanese salads and vinegar-seasoned items. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • "Tatsuta-age" Deep-fried Mackerel

    Deep-fried mackerel, which is rich in healthy fats, is made with a marinade of soy sauce and ginger. Also: a light soup with cabbage and bacon; and a salad made with asparagus and onsen eggs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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