Michiana PBS
WNIT PassportPassport

Food Over 50

Description

A cooking series for late Gen-X, Boomer and seniors that features international recipes that are nutritionally enticing.

Upcoming Episodes

  • Unloading Carbs: Reducing Dietary Starch

    Classic parsley potatoes with the skin-on; fresh cockles on Uig Sands on wheat fusilli vongole; vegetable and brown rice pilaf; and a discussion on the importance of unrefined carbohydrates with dietician Elizabeth Kelsey. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Aging & the Loss of Taste

    Fortified Marsala wine on pork tenderloin Marsala; whole wheat spaghetti with spinach; mango chicken brochettes; discussion on the anatomy of mouths with Dr. Christian Luzar; and how saliva helps with flavor recognition. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.