Michiana PBS
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How to Cook Well With Rory O'Connell

Description

Irish chef Rory O'Connell demonstrates recipes.

Upcoming Episodes

  • Episode 116

    Carrot, coconut and lemongrass soup; slow roast shoulder of lamb with aioli and salsa verde; and rhubarb and strawberry trifle with almonds and pistachios. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Episode 117

    Beetroot and raspberry salad with labnah; grilled lightly spiced quail with pomegranate and walnut salad; saute potatoes with rosemary and garlic; and tuscan apple cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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