Michiana PBS
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Martha Stewart's Cooking School

Description

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Upcoming Episodes

  • Grains

    Mushroom barley soup; couscous royale; grits with broiled tomatoes; and bubbly cheddar cheese and crispy bacon. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Pork

    Pork dishes are demonstrated. Included: porchetta; glazed ham; and pork tenderloin with plums. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Sauces

    Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Potatoes

    A primer on potatoes. Included: scalloped potatoes; potato salad; and mashed potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.