Michiana PBS
WNIT PassportPassport

Martha Stewart's Cooking School

Description

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Upcoming Episodes

  • Shrimp

    A primer on shrimp, including which varieties to buy; how to store them; and whether to cook them with or without the shell. Also: recipes for shrimp cocktail, scampi, shrimp boil and grilled shrimp. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Poaching

    How to use poached chicken breast in a chicken salad sandwich and Cobb salad. Also: recipes and techniques for poached salmon. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Frying

    How to deep fry and pan fry. Included: French fries; pan-fried chicken; and Japanese tempura vegetables with dipping sauces. Also: how to keep foods crisp. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.