Michiana PBS
WNIT PassportPassport

Martha Stewart's Cooking School

Description

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Upcoming Episodes

  • Cooking With Wine

    How to cook with wine. Included: beef bourguignon; cioppino, a tomato-and-wine-based fish stew; chicken marsala; and poached pears. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Small Bites

    Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; and za'atar smashed potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Italian Favorites

    An eight-layer pork ragù; béchamel-filled lasagna baked in individual ramekins; chicken Parmesan with an easy twist; raviolo with an egg yolk and rich ricotta-spinach filling; and two variations of linguine with clam sauce-red and white. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Coastal Favorites

    Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch: shrimp balls; chilled mussel salad; calamari with vermicelli, lemon and herbs; and fish with tamarind sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • On the Bone

    Braising, searing, slow-roasting and grilling bone-in cuts of meat are demonstrated. Included: oxtail; beef ribs; cowboy steak; and Korean short-rib kebabs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.