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On the Road With Vic Rallo: Italy!

Description

A celebration of Italy's cuisine, people, history, wine and culture.

Upcoming Episodes

  • Chianti

    A visit to an organic poultry farm in Gaiole and the Lorenza de Medici cooking school, where food preparation, cheese and salume are discussed. Tony Verdoni also offers a lesson on the folklore of Chianti classico. Included: duck ragu; and pesto made with mortar and pestle. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Umbria

    A tour of Orvieto, an 11th-century town. Stops include a 14th-century church; 7 Consuls restaurant; and Falesco winery. Recipes include tortelli and pigeon. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.