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Pati's Mexican Table

Description

An exploration of Mexican food and culture.

Upcoming Episodes

  • A Queen in the Land of the Gods

    A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • The Mezcal Trail

    The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • From Pueblo to City

    A day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex shares his favorite market and family farm. Recipes include meatballs in guajillo sauce and arroz con chepil. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.