Watch Now
Experience Michiana - November 19th, 2013
Have a place you'd like us to visit?
Submit your idea
Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
Tonight we continue our theme of Sustainability with Krista Bailey. Then, Ken Chambers is a part of the Purple Porch Co-op and Gordy and Krista will ask about how their model of a Co-op works. Finally, Sara Stewart from Unity Gardens and Raquel Falk share what they are doing.
In This Episode
-
In This Segment
Tonight we continue our theme of Sustainability with Krista Bailey from the IU South Bend Center for a Sustainable Future co-host as discussion on Sustainable Food. First we’ll talk to Katie Jantzen, the Seed to Feed Co-Coordinator for Church Community Services about what they’re doing to continually reach those in need.
More info here: www.churchcommunityservices.org
Guests
- Katie JantzenSeed to Feed Co-CoordinatorChurch Community Services
Share
- Katie JantzenSeed to Feed Co-CoordinatorChurch Community Services
-
In This Segment
Ken Chambers is a part of the Purple Porch Co-op and Gordy and Krista will ask about how their model of a Co-op works and what the benefits are to the owners, members, and anyone that wants to shop there.
For more info go here:www.purpleporchcoop.com
Guests
- Ken ChambersMember-OwnerPurple Porch Co-op
Share
- Ken ChambersMember-OwnerPurple Porch Co-op
-
In This Segment
Sara Stewart from Unity Gardens and Raquel Falk from Monroe Park Grocery Co-op take different approaches to sustainable food and they share what they are doing and why it works.
More info can be found here:www.theunitygardens.org and www.monroeparkgrocerycoop.blogspot.com
Guests
- Sara StewartExecutive DirectorUnity Gardens
- Raquel FalkMonroe Park Grocery Co-op
Share
- Sara StewartExecutive DirectorUnity Gardens