In This Episode
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Cultivate Culinary School & Catering, Morgan Mead More Information
In This Segment
For some students, public charter schools offer a chance to get more hands on project based learning experiences. In his continuing series on alternative forms of schools, Brent visits the Career Academy South Bend. Find out what students can expect if they choose to become students.
For additional information visit:
Guests:
- Cultivate Culinary School & CateringSuperintendentCareer Academy South Bend
- Morgan MeadTeacherCareer Academy South Bend
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- Cultivate Culinary School & CateringSuperintendentCareer Academy South Bend
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Mayor Pete Buttigieg, Terri Kosik, Emily Rupchock More Information
In This Segment
Many people may be unaware of the link between quality early childhood education and an area's rate of economic growth. Brent explores how local business and education leaders are coming together to help strengthen this link.
For additional information visit:
Guests:
- Mayor Pete ButtigiegCity of South Bend
http://www.southbendin.gov - Terri KosikEarly Childhood Development Center Director
- Emily RupchockReadyReady To Grow St. Joe
Additional Resources:
- https://www.ffyf.org/why-it-matters/economic-impact/
- https://www.readingeagle.com/news/article/guest-op-ed-investment-in-early-education-will-pay-off-for-all
- https://www.brookings.edu/research/the-effects-of-investing-in-early-education-on-economic-growth/
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- Mayor Pete ButtigiegCity of South Bend
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Nate Bosch, Ph.D., Chad Snyder, Ph.D., Hayden McCloskey, Emily Barge More Information
In This Segment
With it's new home at the Dr. Dane A. Miller Science Complex at Grace College, the Lilly Center for Lakes and Streams can bring its educational message to a larger audience. K-12 students will be able to have a hands on learning experience and have fun while learning about the regions local aquatic life. College students also are able to take part as part of the center's research team.
For additional information visit:
Guests:
- Nate Bosch, Ph.D.Director of the Lilly Center for Lakes & Streams
- Chad Snyder, Ph.D.Science and Math Department ChairGrace College and Seminary
- Hayden McCloskeyStudent Research Lead
- Emily BargeStudent Education Lead
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Randy Z, Jim Conklin, Chef Kip Peters, Dion Brown, Raymond Grace More Information
In This Segment
A culinary program that provides job training and rescues wasted food is trying to end the cycle of joblessness, poverty and hunger in Michiana. Victoria St. Martin talks to the founders of Cultivate Culinary.
For additional information visit:
Guests:
- Randy ZGeneral Manager and Co-FounderCultivate Culinary School & Catering
- Jim ConklinPresident and Co-FounderCultivate Culinary School & Catering
- Chef Kip PetersInstructorCultivate Culinary School & Catering
- Dion BrownEmployeeCultivate Culinary School & Catering
- Raymond GraceStudentCultivate Culinary School & Catering
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- Randy ZGeneral Manager and Co-FounderCultivate Culinary School & Catering
