Education Counts Michiana - Farm to Fork
Episode #311 - Farm to Fork
Students at Tippecanoe Valley High School raise steers to learn about where their food comes from. The program teaches about sustainability and how to bring in locally sourced food. The cafeteria serves fresh meat as Viking burgers.
Guests
- Jeff ShriverSocial Studies TeacherTippecanoe Valley High School
- Michael JonesAgriculture TeacherTippecanoe Valley High School
- Blaine ConleySuperintendentTippecanoe Valley School Corporation
- Ava CraigSophomoreTippecanoe Valley High School
- Hayley BackusSophomoreTippecanoe Valley High School
- Taylor BiddleSophomoreTippecanoe Valley High School
Segment Resources
- Download: History of the farm to table movement
- Download: Tippecanoe Valley High School launches farm to fork program
- Download: Why Buy Locally Sourced Food
- Download: How to get started
- Download: Farm To Table Startup Kit
