About this Segment

Farm to Fork

Students at Tippecanoe Valley High School raise steers to learn about where their food comes from. The program teaches about sustainability and how to bring in locally sourced food. The cafeteria serves fresh meat as Viking burgers.

Guests:
  • Jeff ShriverSocial Studies TeacherTippecanoe Valley High School
  • Michael JonesAgriculture TeacherTippecanoe Valley High School
  • Blaine ConleySuperintendentTippecanoe Valley School Corporation
  • Ava CraigSophomoreTippecanoe Valley High School
  • Hayley BackusSophomoreTippecanoe Valley High School
  • Taylor BiddleSophomoreTippecanoe Valley High School

Additional Resources:

Date uploaded: December 12, 2018

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