About this Segment
Lake Michigan College: Wine and ViticultureWine is not just crushed grapes, nor just an alcoholic beverage. Thats what professors at Lake Michigan College's school of Wine and Viticulture hope to instill in their students, as they learn the art of wine making. People may not realize it, but wine contributes to the Michiana area's economy, and communities. Student's are taught about that, and how our area's wine sets us apart from other wine capitals.
For additional information:
- Michael MoyerDirectorLake Michigan College, School of Wine and Viticulture
- Amy BirkEnologistLake Michigan College, School of Wine and Viticulture
- Kyla EvansStudentLake Michigan College, School of Wine and Viticulture
- Lance MacDonaldStudentLake Michigan College, School of Wine and Viticulture
- Jessica McManusStudentLake Michigan College, School of Wine and Viticulture
Additional Resources:
- Mendel Center Connections w/ Michael Moyer of the Wine & Viticulture Technology program
- Lake Michigan Vintners moves tasting room into Welch Center for Wine & Viticulture