About this SegmentWine and Viticulture at Lake Michigan College
Lake Michigan College’s Wine and Viticulture program allows students to explore the process of growing and selling wine. From growing fruit in vineyards, learning about the appropriate biochemistry, and filtering and bottling a final product, students are well equipped to enter a career in the wine industry.
Segment Producer - Shanthini Ode
For additional information:
- Michael MoyerDirector of Wine and ViticultureLake Michigan College
- Sara BladeyStudentLake Michigan College
- Amelia HofmeisterStudentLake Michigan College
- Tim GodfreyWine Maker/EnologistLake Michigan College