A Chef's Life
Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.
Blueberries and Boiling Over
The opening of a burger/oyster bar called the Boiler Room; blueberry barbecue sauce; growler cocktail; blueberry barbecue. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo WNIT InFocus 34.2 Stereo
Frogmore stew; a fish camp; fresh shrimp. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo WNIT InFocus 34.2 Stereo WNIT InFocus 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.