A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

• Shake, Rattle, and Pole (Beans)

  Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 04, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 05, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Prolific Peppers

  Prepping peppers; stuffing peppers. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 11, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 12, 2020 @ 00:30AM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 12, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• A Food Truck and a Pear Tree

  The crew makes a practice run with the new food truck; pear relish. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 18, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 19, 2020 @ 00:30AM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 19, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.