A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

• Blueberries and Boiling Over

  The opening of a burger/oyster bar called the Boiler Room; blueberry barbecue sauce; growler cocktail; blueberry barbecue. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 17, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 18, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Shrimp Sells

  Frogmore stew; a fish camp; fresh shrimp. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 24, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 25, 2021 @ 00:30AM ET	WNIT InFocus 34.2	Stereo
  Sunday, Apr. 25, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.