A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

• Chasing Trout

  Vivian volunteers at a soup kitchen and does a book signing; preparing a Feast of the Seven Fishes dinner that features trout. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 07, 2025 @ 8:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Liver Lover

  A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 14, 2025 @ 8:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.