A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

• Cabbage's Last Stand

  Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Oct. 03, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Oct. 04, 2020 @ 00:30AM ET	WNIT InFocus 34.2	Stereo
  Sunday, Oct. 04, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• More Than One Way to Skin a Catfish

  An up-close experience with farm-raised catfish; the crew is emotional when a staff member's last day arrives. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Oct. 10, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Oct. 11, 2020 @ 00:30AM ET	WNIT InFocus 34.2	Stereo
  Sunday, Oct. 11, 2020 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.