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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • Mayo -- The Mother Sauce

    A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans. (30 minutes)

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  • Two-mato

    Vivian Howard searches for ripe tomatoes to serve at the restaurant's 10th birthday celebration; preparing an old school tomato dish. (30 minutes)

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  • Shake, Rattle, and Pole (Beans)

    Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)

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