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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • Strawberry Stay at Home

    Vivian and Ben rebuild their restaurant; picking strawberries; coconut cornbread shortcake with basil whipped cream. (30 minutes)

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    See our full program schedule.
  • Have Yourself Some Moonshine

    Incorporating moonshine into new drinks at Broadslab Distillery; applejack moonshine cocktails. (30 minutes)

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    See our full program schedule.
  • Pimp My Grits

    The restaurant prepares for a practice service; using grits four different ways. (30 minutes)

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    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.