A Chef's Life
Description
Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.
Upcoming Episodes
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Eggs Two Dozen Ways
Vivian cooks at the James Beard House. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
A Casserole Says Plenty
A family reunion conjures up an impressive spread of home-cooked casseroles. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
More Than One Way to Skin a Catfish
An up-close experience with farm-raised catfish; the crew is emotional when a staff member's last day arrives. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Shake, Rattle, and Pole (Beans)
Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Bourbon Country
A dinner honoring Vivian; the differences between whiskey, scotch and bourbon; how Frank and Jesse James fit into Kentucky's boozy biography. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
