A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

• Two-mato

  Vivian Howard searches for ripe tomatoes to serve at the restaurant's 10th birthday celebration; preparing an old school tomato dish. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jun. 19, 2025 @ 9:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Shake, Rattle, and Pole (Beans)

  Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jun. 26, 2025 @ 9:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Prolific Peppers

  Prepping peppers; stuffing peppers. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 03, 2025 @ 9:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.