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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Vibrant Mediterranean Cooking

    Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

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  • Italian Seafood Suppers

    Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

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  • Mexican Dinner Party

    Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

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  • Grilled Steak and Fruit Tart

    Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)

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  • Mediterranean Sweets

    Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)

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  • Spicing Up the Grill

    Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb. (30 minutes)

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