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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Creme Fraiche with Nancy Silverton

    Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Puff Pastry With Michel Richard

    Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Pumpernickel Bread & Matzos With Lauren Groveman

    Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Chocolate Mint Nightcaps With Marcel Desaulniers

    Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Savoury Pizza Rustica With Nick Malgieri

    Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin

    Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Poppyseed Torte With Markus Farbinger

    Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Naan With Beatrice Ojakangas

    Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom

    Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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