Learn more about Passport

Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Triple Chocolate Truffle Treat With David Ogonowski

    David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Decorative Sourdough Loaves With Joe Ortiz

    Joe Ortiz makes French country sourdough. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Baba and Savarin With David Blom

    David Blom makes gingersnaps, babas, tuiles. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Savoury Puffs and Eclairs With Norman Love

    Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • A Three-Tiered Wedding Cake With Martha Stewart, Part 1

    Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • A Three-Tiered Wedding Cake With Martha Stewart, Part 2

    Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Creme Fraiche with Nancy Silverton

    Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Puff Pastry With Michel Richard

    Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Pumpernickel Bread & Matzos With Lauren Groveman

    Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Johnnycake Cobblers With Johanne Killeen

    Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Chocolate Mint Nightcaps With Marcel Desaulniers

    Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Savoury Pizza Rustica With Nick Malgieri

    Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin

    Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.