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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Banana-Chocolate Beignets With Norman Love

    Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets. (30 minutes)

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  • Bagels With Lauren Groveman

    Lauren Groveman makes bagels, matzos, pumpernickel bread. (30 minutes)

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  • Nectarine Upside Down Chiffon Cake With Mary Bergin

    Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. (30 minutes)

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  • Decorative Loaves With Steve Sullivan

    Steve Sullivan prepares walnut bread; decorative loaves. (30 minutes)

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  • Pecan Sticky Buns and Savoury With Nancy Silverton

    Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. (30 minutes)

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  • Italian Cookies With Nick Malgieri

    Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles. (30 minutes)

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  • Ladyfingers Genoise With Flo Braker

    Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares. (30 minutes)

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  • Croissants With Esther McManus

    Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. (30 minutes)

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  • Danish Pastry Pockets With Beatrice Ojakangas

    Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack. (30 minutes)

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  • Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid

    Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread. (30 minutes)

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  • Traditional French Bread With Danielle Forestier

    Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne. (30 minutes)

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  • Viennese Pastry With Markus Farbinger

    Markus Farbinger makes cardinal slice, poppy-seed torte. (30 minutes)

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  • Meringue Desserts With Charlotte Akoto

    Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon. (30 minutes)

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