Confucius Was a Foodie

Description

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

Upcoming Episodes

  • Shandong

    Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Celebrations, Ceremonies and the Dumpling

    Celebrating the Chinese solar lunar calendar with traditional customs, cuisine and culture; dumplings. (60 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.