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Confucius Was a Foodie

Description

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

Upcoming Episodes

  • Huaiyang

    Christine learns the meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; trying to understand why it is not more understood or appreciated in North America. (60 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2
    See our full program schedule.
  • Northeastern

    Chef Cushing discovers Northeastern cuisine, what makes it so distinctly different, and why North America has more in common with the northeastern area of China than with Canton or Sichuan. (60 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.