Confucius Was a Foodie

Description

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

Upcoming Episodes

• Huaiyang

  The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Oct. 12, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• The Origin of "Cuisine"

  Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)

  Schedule	Channel	Audio	HD
  Monday, Oct. 13, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Bitter

  The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Oct. 19, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

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• Shandong

  Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)

  Schedule	Channel	Audio	HD
  Monday, Oct. 20, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.