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Confucius Was a Foodie

Description

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

Upcoming Episodes

  • Shandong

    Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Salt

    The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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