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Dining with the Chef

Description

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-style stewed beef, Japanese-style fried meatballs seasoned with soy sauce, ginger and nutmeg, and deep-fried rockfish with grated daikon radish and ponzu sauce.

Upcoming Episodes

  • Tango's Local Specialty Dish Barazushi

    Chef Osamu Maekawa prepares a recipe for barazushi, a local variety of sushi. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Creative Kyotango Cuisine

    Dishes that rely on the local ingredients of Kyoto Prefecture's Tango region, including female snow crab and Tango beef. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.