Dining With the Chef

Description

An introduction to Japanese cuisine.

Upcoming Episodes

• The Tastes of Satoyama

  Chef Yuri Nomura visits Kamiyama Town, Tokushima Prefecture, which has long flourished through its forestry industry. In recent years, the town has seen increasing numbers of new residents and the new efforts of these youthful residents-both in food and in fields like IT-have earned it worldwide attention. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Aug. 21, 2018 @ 07:30AM ET	WNIT InFocus 34.2	Stereo
  Thursday, Aug. 23, 2018 @ 2:00PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• The Traditional Iriko Dashi Broth

  Chef Yuri Nomura visits Kagawa Prefecture as she learns more about iriko dashi. She visits the fishers and processing plant to discover the secrets behind dashi broth and finds out how to pre-treat the baby sardines to avoid any fishy off-flavors. Chef Nomura also learns about a blend of iriko and nuts that goes perfectly with drinks. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Aug. 28, 2018 @ 07:30AM ET	WNIT InFocus 34.2	Stereo
  Thursday, Aug. 30, 2018 @ 2:00PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.