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Dining with the Chef

Description

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-style stewed beef, Japanese-style fried meatballs seasoned with soy sauce, ginger and nutmeg, and deep-fried rockfish with grated daikon radish and ponzu sauce.

Upcoming Episodes

  • Cuisine at the Foot of Mt. Fuji (1)

    A visit to Yamanashi, Japan, to learn about the history and evolution of Japanese wine culture; a unique temple that makes wine; shojin-ryori Buddhist cuisine. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Cuisine at the Foot of Mt. Fuji (2)

    Seafood at Shizuoka's Suruga Bay; Shizuoka oden featuring hanpen fish cake made with horse mackerel and sardines; agedashi nasu made with bonito flakes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.