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Dining with the Chef

Description

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-style stewed beef, Japanese-style fried meatballs seasoned with soy sauce, ginger and nutmeg, and deep-fried rockfish with grated daikon radish and ponzu sauce.

Upcoming Episodes

  • Simmered Kinmedai Alfonsino

    Simmered kinmedai alfonsino; grilled shiitake mushrooms with shungiku chrysanthemum leaves and a sesame dressing; fried tofu with a ponzu sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Samurai Food

    Aizuwakamatsu, an old capital city that gave rise to Japan's samurai culture; learning to prepare kozuyu at an old ryokan inn in Aizu-Higashiyama Onsen, originally opened in 1873. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • New Fukushima's Cuisine

    Visits to the cities of Aizuwakamatsu and Iwaki in Fukushima Prefecture; pot-au-feu stew; creme brulee made with apples grown in Fukushima. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.