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In Julia's Kitchen With Master Chefs

Description

Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.

Upcoming Episodes

  • Monique Barbeau

    Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes. (30 minutes)

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  • Jacques Torres

    Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

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  • Alfred Portale

    Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)

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  • Mark Militello

    Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

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  • Julian Serrano

    Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

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  • Joachim Splichal

    Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

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  • Lynne Rossetto Kasper and Roberto Donna

    Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

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  • Jimmy Sneed

    Jimmy Sneed prepares Virginia stuffed turkey legs. (30 minutes)

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  • Rick Bayless

    Rick Bayless; black-bean/tortilla casserole; refried beans. (30 minutes)

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  • Johanne Killeen, George Germon, and Christopher Gross

    Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower. (30 minutes)

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