In Julia's Kitchen With Master Chefs

Description

Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.

Upcoming Episodes

  • Roberto Donna

    Roberto Donna; pizza margherita; pallone. (30 minutes)

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    See our full program schedule.
  • Jimmy Sneed

    Jimmy Sneed; soft-shell crabs; coleslaw; pasta. (30 minutes)

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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    See our full program schedule.
  • Madhur Jaffrey

    Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant. (30 minutes)

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    WNIT2 34.2 Stereo
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    See our full program schedule.
  • Jim Dodge

    Jim Dodge; chocolate cake; biscotti; pie. (30 minutes)

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    WNIT2 34.2 Stereo
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    See our full program schedule.
  • Leah Chase

    Leah Chase; chicken; biscuits; sweet-potato pie. (30 minutes)

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  • Jean-Georges Vongerichten

    Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

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  • Johanne Killeen and George Germon

    Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

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  • Rick Bayless

    Rick Bayless; black-bean/tortilla casserole; refried beans. (30 minutes)

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  • Daniel Boulud and Gordon Hamersley

    Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette. (30 minutes)

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    WNIT2 34.2 Stereo
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    See our full program schedule.
  • Monique Barbeau and Jacques Torres

    Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

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    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.