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In Julia's Kitchen With Master Chefs

Description

Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.

Upcoming Episodes

  • Leah Chase

    Leah Chase; chicken; biscuits; sweet-potato pie. (30 minutes)

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  • Christopher Gross

    Christopher Gross; beef; chocolate towers. (30 minutes)

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  • Jody Adams

    Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

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  • Zarela Martinez

    Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

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  • Jean-Georges Vongerichten

    Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

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  • Rick Bayless

    Rick Bayless prepares chili-glazed country ribs and a jicama salad. (30 minutes)

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  • Gordon Hamersley

    Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

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  • Dean Fearing

    Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

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  • Reed Hearon

    Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

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  • Johanne Killeen and George Germon

    Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

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  • Carol Field

    Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

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  • Michael Lomonaco

    Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes. (30 minutes)

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