Jacques Pépin: Heart & Soul

Description

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Upcoming Episodes

• Cooking Clever

  Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, May. 26, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, May. 26, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Heirloom Favorites

  Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Jun. 02, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, Jun. 02, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.