Jacques Pépin: Heart & Soul

Description

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Upcoming Episodes

• Viva Mexico!

  Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, May. 05, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, May. 05, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Kitchen Companions

  Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, May. 12, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, May. 12, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.