Jacques Pépin: Heart & Soul

Description

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Upcoming Episodes

• Cuisine Economique

  Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Jun. 16, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, Jun. 16, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Wonders of the Sea

  Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Jun. 23, 2025 @ 09:30AM ET	WNIT2 34.2	Stereo
  Monday, Jun. 23, 2025 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.