Michiana PBS
WNIT PassportPassport FreeWill
Get the Free PBS App Download on the App Store Get in on Google Play

Joanne Weir's Plates and Places

Description

Joanne Weir explores flavorful destinations around the world.

Upcoming Episodes

  • Tagines

    Making traditional tagines over open-flame braisers; sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Beef and Cabernet

    Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • The Flavors of Venice

    The Rialto Market in Venice, Italy; polenta triangles with shrimp saor; polenta; Venetian spritz. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.