Joanne Weir's Plates and Places
Description
Joanne Weir explores flavorful destinations around the world.
Upcoming Episodes
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Greek Island Picnic
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Hungry for Hungary
A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
