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Joanne Weir's Plates and Places

Description

Joanne Weir explores flavorful destinations around the world.

Upcoming Episodes

  • Olives

    Fried olives; olive and dried fig tapenade; warm marinated olives; pissaladiere; chickpea, herb and olive salad Provencal; roast side of salmon with olive salsa verde; olive oil cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • For the Love of Figs

    Goat cheese tart with figs and prosciutto; fig jam with Armagnac. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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