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Kevin Belton's Cookin' Louisiana

Description

Chef Kevin Belton explores the food traditions of Louisiana cuisine.

Upcoming Episodes

  • Rapides Parish: Heart of Louisiana

    Pan-fried bass with lemon garlic herb sauce; biscuits and sausage gravy; kolache. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Avoyelles Parish: Smack Dab in the Middle

    Smoked meat gumbo; crispy glazed duck on stone ground grits; Creole-spiced mixed nuts. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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