Kevin Belton's Cookin' Louisiana
Description
Chef Kevin Belton explores the food traditions of Louisiana cuisine.
Upcoming Episodes
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New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
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