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Kevin Belton's New Orleans Celebrations

Description

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Upcoming Episodes

  • Oyster Fest

    Garlic oysters; oyster tamales with red chili sauce; oyster chowder. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Tomato Fest

    Tomato pie; stuffed tomatoes with tuna salad; margherita crepe. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.