Kevin Belton's New Orleans Celebrations
Description
Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.
Upcoming Episodes
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Strawberry Fest
Ribeye steak salad with strawberry balsamic vinaigrette; strawberry ice box pie; chocolate waffle bowl filled with chocolate dipped strawberries. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Catfish Fest
Smoked catfish dip; potato chip crusted catfish nuggets with Creole mayonnaise; catfish tacos with chimichurri sauce. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
