Kevin Belton's New Orleans Celebrations

Description

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Upcoming Episodes

• Oktoberfest

  German sausage with Cajun poutine; pretzels with beer cheese sauce; pork schnitzel with bacon and apple sauerkraut. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Mar. 05, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Mar. 06, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Beignet Fest

  Beignets with chocolate sauce; herbed ham and cheese beignets; lobster beignets. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Mar. 12, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Mar. 13, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.