Kevin Belton's New Orleans Celebrations

Description

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Upcoming Episodes

• Crab Fest

  Crabmeat ravigote; Creole crab dip; crab claws with marinara. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Feb. 05, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Feb. 06, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Etouffee Fest

  Pork and onion etouffee; Gulf Coast fish etouffee; mushroom and steak etouffee with cheesy mashed potato patties. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Feb. 12, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Feb. 13, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.