Kitchen Queens: New Orleans

Description

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

Upcoming Episodes

  • World Cuisine

    Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • South of the Border

    Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.