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Kitchen Queens: New Orleans

Description

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

Upcoming Episodes

  • Creole New Orleans

    Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers. (30 minutes)

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  • Fit for a Queen

    Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)

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  • Culinary Roots

    Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)

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