Kitchen Queens: New Orleans
Description
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
Upcoming Episodes
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World Cuisine
Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
South of the Border
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.



