Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo
Best of Baked Dishes
Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD WNIT InFocus 34.2 Stereo
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
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