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Lidia's Kitchen

Description

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Upcoming Episodes

  • Time to Evolve

    Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)

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  • Pull Up a Chair

    Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)

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  • Dinner and a Song

    Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)

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  • Cook to Reminisce

    Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)

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  • Cook Everyday

    Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)

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