Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.
Eggs and My Chickens
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
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