A Chef's Life
Description
Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.
Upcoming Episodes
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Love Me Some Candied Yams!
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD WNIT HDTV 34.1 Stereo HD -
Persimmon Style
The different varieties of persimmon; a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill, N.C. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Chasing Trout
Vivian volunteers at a soup kitchen and does a book signing; preparing a Feast of the Seven Fishes dinner that features trout. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.