America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Tacos, Guacamole, and Margaritas

    Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • To Meat or Not to Meat (Sauce)

    Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

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  • Diner-Style Favorites With a Twist

    Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad. (30 minutes)

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  • Spicing Up the Grill

    Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Elegant Desserts

    Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Italian Seafood Suppers

    Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

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  • Mexican Dinner Party

    Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

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  • Breakfast Basics

    Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles. (30 minutes)

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  • Back to Grilling Basics

    Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Mediterranean Sweets

    Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)

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  • Farmers' Market Fare

    Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Pub-style Favorites, Revisited

    Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)

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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Weeknight Japanese Suppers

    Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)

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  • Brunch at Home

    Eggs Benedict; review of espresso machines; stovetop kettles; German pancake. (30 minutes)

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  • French-Inspired Comfort Food

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

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  • Three-Cup Chicken and Smashed Cucumbers

    Three cup chicken; firm tofu; smashed cucumbers. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.