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Lidia's Kitchen

Description

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Upcoming Episodes

  • Cook to Reminisce

    Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)

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  • Cook Everyday

    Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)

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  • Feed the Connection

    Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes. (30 minutes)

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  • Easy Going Recipes

    Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. (30 minutes)

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  • Make Traditions

    Marinara; kale salad with avocado; farina gnocchi. (30 minutes)

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