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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • A Road Trip for Rice

    Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Wanted: Broccoli

    Vivian heads to a book launch in New York; food truck is readied for Nashville, Tenn.; a challenging hunt for broccoli. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.
  • A Peanut Pastime

    Peanut farm; Pepsi-glazed pork belly with country ham-braised peanuts; boiled peanuts. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Bourbon Country

    A dinner honoring Vivian; the differences between whiskey, scotch and bourbon; how Frank and Jesse James fit into Kentucky's boozy biography. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.