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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • Prolific Peppers

    Prepping peppers; stuffing peppers. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Muscadine Time

    Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • A Food Truck and a Pear Tree

    The crew makes a practice run with the new food truck; pear relish. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • A Road Trip for Rice

    Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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