America's Test Kitchen

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Crepes Two Ways

    Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Simple Chicken Dinner

    Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Rustic Italian Fare

    Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Burgers and Chips

    Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Grilled Cheese and Tomato Soup

    Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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