America's Test Kitchen

Description
Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
Upcoming Episodes
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Crepes Two Ways
Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Simple Chicken Dinner
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Rustic Italian Fare
Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Burgers and Chips
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Grilled Cheese and Tomato Soup
Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
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