America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

• Tacos, Guacamole, and Margaritas

  Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, May. 20, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Salmon Steaks Done Right

  Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, May. 22, 2021 @ 11:30AM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• Butter-Basted Fish and Succotash

  Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash and butter beans, corn and red pepper. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, May. 27, 2021 @ 3:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Burgers and Chip

  Classic smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, May. 29, 2021 @ 11:30AM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

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