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America's Test Kitchen From Cook's Illustrated
Description
Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
Upcoming Episodes
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Italian Seafood Suppers
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Vibrant Mediterranean Cooking
Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Mexican Dinner Party
Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Grilled Steak and Fruit Tart
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo
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