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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Outsmarting Thanksgiving

    Roast turkey; oven thermometers; boiled corn. (30 minutes)

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  • Two Modern Stews

    Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. (30 minutes)

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  • Korean Feast

    Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
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  • Back to Basics

    Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)

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  • New England Classics

    Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)

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  • Breakfast Baking

    Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Italian Vegetarian

    Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

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  • Turkey Two Ways

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Big Easy Favorites

    Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Seafood Supper

    Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

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  • The Ultimate Sticky Buns

    Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

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  • Hearty One Pot Meals

    Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)

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  • Mediterranean Grill

    Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.