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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Savory and Sweet Italian

    Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)

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  • Outsmarting Thanksgiving

    Roast turkey; oven thermometers; boiled corn. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Refreshing Desserts

    Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Korean Feast

    Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Springtime Feast

    Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Big Easy Favorites

    Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Summer Decadence

    Fresh peach pie with all-butter lattice top; sugar. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    See our full program schedule.

  • Sous Vide for Company

    Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    See our full program schedule.

  • Pantry Pastas

    Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)

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  • Starring: Tomatoes

    Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
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  • Baked Alaska Showstopper

    Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Childhood Favorites, Grown Up

    Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Italian Chicken

    Chicken Marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.