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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Seafood Supper

    Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Rustic French Fare

    Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

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  • The Ultimate Sticky Buns

    Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Grill-Roasted Chicken and Green Beans

    Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)

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    WNIT2 34.2 Stereo
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  • New Ways With Ribs & Mushrooms

    Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)

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  • Plum and Pear Desserts

    Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

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  • Hearty One Pot Meals

    Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Mexican Comfort Food

    Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Chicken or the Egg?

    Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)

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  • Something Hearty, Something Light

    Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Holiday Dessert and Salad

    Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Spiced and Sweet

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Outsmarting Thanksgiving

    Roast turkey; oven thermometers; boiled corn. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Baked Alaska Showstopper

    Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Elegant Fall Dinner

    Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Eggs for the Holidays

    Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Turkey Two Ways

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Prime Rib and Popovers

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summertime Staples

    Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.