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Christina Cooks: Back to the Cutting Board

Description

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

Upcoming Episodes

  • The Nuclear Option

    Making eggplant Parmigiana in Pompeii. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Cuz There Ain't No Planet B

    Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)

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  • Going Green, Italian Style

    Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Generations of Food and Coffee Love

    Sampling coffee and food from Philadelphia and Naples, Italy. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Zero Waste

    A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
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  • Eating Locally

    FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)

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