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Christopher Kimball's Milk Street Television

Description

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Upcoming Episodes

  • Favorite Italian Classics

    No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • The New Australia

    Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Everyday Middle Eastern Cooking

    Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • New Salads

    Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Best European Desserts

    German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Best Romanian Desserts

    Romanian creme fraiche cake; a new spin on apple pie -- Romanian apple pie with cinnamon and walnuts; meringue-topped cake wtih cherries. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Korean Fried Chicken

    Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Weeknight Italian

    Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Tomato Makeovers

    Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Milk Street Bakes!

    Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Hong Kong Classics

    Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • New Bistro Classics

    New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Mexican Favorites

    Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.