Christopher Kimball's Milk Street Television

Description

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Upcoming Episodes

  • The Greek Kitchen

    Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Simple Italian Pastas

    Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Parisian Sweets

    Parisian flan; baba au rum, a French dessert flavored with candied orange and rum. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Vegetable Makeovers

    Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75. (30 minutes)

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  • Weeknight Italian

    Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with Parmesan and served with a bright lemon butter sauce. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Secret Italian Recipes

    Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Mexican Favorites

    Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • New Potatoes

    Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)

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  • Middle East Favorites

    Pearl couscous with chicken and chickpeas; roasted red pepper and walnut dip muhammara; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)

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  • From Spain With Love

    Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • New Israeli Cuisine

    Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Everyday Middle Eastern Cooking

    Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • The Weekend Baker

    Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Vietnamese Every Day

    Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.