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Christopher Kimball's Milk Street Television

Description

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Upcoming Episodes

  • New Potatoes

    Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)

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  • Italy's Forgotten Pastas

    Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)

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  • Summer Kitchens

    Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples. (30 minutes)

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  • Milk Street Thanksgiving

    A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)

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  • The New NY Cheesecake!

    Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange. (30 minutes)

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  • The Weekend Baker

    Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)

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  • Udon Noodles at Home

    Making udon noodles with Japanese cooking instructor Sonoko Sakai; udon noodles in soy broth and udon noodles with spicy meat and mushroom sauce. (30 minutes)

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  • Parisian Sweets

    Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)

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  • A Taste of Crete

    Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)

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  • Thai Takeout

    Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)

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