Confucius Was a Foodie

Description

Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.

Upcoming Episodes

  • The Origin of "Cuisine"

    Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Bitter

    The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.