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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Motor City Favorites

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • A Trip to the Big Easy

    Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Feast of the Seven Fishes

    Clams casino; a flavorful seafood risotto with shrimp, mussels and squid. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Never Enough Chocolate

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Comfort Food Done Right

    Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Jewish Donuts and Potatoes

    Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
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  • Italian Comfort Food Classics

    Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Regional Seafood Specialties

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Holiday Feast

    Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Tacos Two Ways

    Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Taste of Summer

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Aloha State Favorites

    Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Beef Kebabs and Cheese Bread

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.