Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

• Reimagining Italian-American Classics

  Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Feb. 27, 2020 @ 3:00PM ET	WNIT InFocus 34.2	Stereo
  Tuesday, Mar. 03, 2020 @ 08:00AM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Southern Specialties

  Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Mar. 05, 2020 @ 3:00PM ET	WNIT InFocus 34.2	Stereo
  Tuesday, Mar. 10, 2020 @ 08:00AM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Tri-state Treats

  New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Mar. 12, 2020 @ 3:00PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.