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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Cajun Cooking

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Southern Discoveries

    South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • BBQ Thighs and Fried Peach Pies

    Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • Cast Iron Comforts

    Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Plenty of Garlic and Parm

    Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • When Only Chocolate Will Do

    Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Ribs and Mashed Potatoes Revisited

    Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Regional Italian American Favorites

    A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • The Italian-American Kitchen

    Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Bourbon and Broccoli Hit the Grill

    Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Ballpark Classics

    Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

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    WNIT2 34.2 Stereo
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  • A Trip to Tarheel Country

    North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Straight From So-Cal

    Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • New Recipes for the Grill

    Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.