Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Beef Kebabs and Cheese Bread

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Tucson Tacos

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Taste of Summer

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Mediterranean Burgers and Fritters

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Grilled Chicken, Two Ways

    Grilled jerk chicken; grill brushes; smoked chicken wings. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Tacos Two Ways

    Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Reimagining Italian-American Classics

    Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Bread, Cheese and Meat Can't Be Beat

    Sliders; ketchup; croque monsieur. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Southern Specialties

    Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Herbaceous Chicken and Potatoes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Italian Comfort Food

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)

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  • Chicken and Biscuits

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Tri-state Treats

    New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • From Texas, With Love

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
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  • Pennsylvania Dutch Country

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Holiday Roast and Potatoes

    Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Motor City Favorites

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Never Enough Chocolate

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.